The art of preparing olives has been passed down the Crespo family from generation to generation. For nearly a century, Crespo has become known as the Mediterranean’s most trusted olive brand, as it gained a reputation for quality, delicious olives.  In the early 1920’s, the Crespo family started to marinate olives for their friends and family. They were such a success that the family started to sell them along with other Mediterranean food. Today, the Crespo brand has become a true signature of quality on the world stage: its characteristic red and green colours can be found in 40 countries, in small stores, in supermarkets and at catering events.